4 recipe submitted by sparkpeople user jsteeves. Makes exactly 4 belgian style 8 inch round waffles approximately 150g apiece. Cook approximately 5 minutes.
Spoon batter onto preheated waffle press. Mix in bowl with electric mixer. 6 recipe submitted by sparkpeople user donaher.
Makes ten 4 x 4 1 2 inch wafles. Repeat until all mix has been used. Close cover and cook for 5 minutes.
Carefully spread enough of the waffle batter to thinly cover the cooking surface for each batch. Let stand 5 minutes while waffle iron is heating. When prepared as directed with 1egg 1 tbsp veg oil and 3 4 cup 2 milk a serving of pancakes contains 190 cal 6g total fat 1 5g saturated fat 60mg cholesterol 640mg sodium 28g total carbohydrate 1g fiber 6g sugars 6g protein 0mcg vitamin d 200mg calcium 1 7mg iron 110mg potassium 0 18mg thiamin 0 2mg.
Aunt jemima original complete pancake waffle mix 32 oz box aunt jemima ermilk pancake mix 32 oz food aunt jemima belgian waffle mix 30oz aunt jemima original pancake waffle mix 1 lb from publix read bath and kitchen showplace san antonio. Aunt jemima pancake mix recipe for waffles. Milk can be substituted for water in aunt jemima.
Butter pecan waffles with bourbon syrup chocolate brownie waffles pumpkin pecan waffles with harvest pumpkin syrup waffles. Pour 1 4 cup of batter for each pancake onto the preheated lightly greased griddle. Allow batter to sit for 10 minutes.
Combine water pumpkin puree spice and aunt jemima mix and whip until lumps disappear.
Aunt jemima waffle mix recipe. Combine 1 cup aunt jemima mix 3 4 cup milk 1 egg and 2 tablespoons oil. Stir until lumps disappear. For best results allow batter to rest 4 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron.
Bake until steaming stops. Aunt jemima pancake waffle mix complete buttermilk just add water for pancakes. No artificial coloring or preservatives. 0 g sat fat 0 dv.
450 mg sodium 19 dv. Heat waffle iron according to manufacturer s instructions. Combine 2 cups of aunt jemima complete buttermilk pancake mix with 1 1 2 cups of water and 3 tbsp vegetable oil. Stir until large lumps disappear.
Pour batter onto lightly greased waffle iron until about 2 3 of the surface is covered. Preheat griddle to 375 degrees.
Preheat griddle to 375 degrees. Pour batter onto lightly greased waffle iron until about 2 3 of the surface is covered. Stir until large lumps disappear.
Combine 2 cups of aunt jemima complete buttermilk pancake mix with 1 1 2 cups of water and 3 tbsp vegetable oil. Heat waffle iron according to manufacturer s instructions. 450 mg sodium 19 dv.
0 g sat fat 0 dv. No artificial coloring or preservatives. Aunt jemima pancake waffle mix complete buttermilk just add water for pancakes.
Bake until steaming stops. Pour desired amount of batter into lightly greased waffle iron. For best results allow batter to rest 4 5 minutes before baking.
Stir until lumps disappear. Combine 1 cup aunt jemima mix 3 4 cup milk 1 egg and 2 tablespoons oil.
