Makes twelve 4 waffles. Bake until steaming stop. Pour desired amount of batter into lightly greased waffle iron.
For best results allow batter to rest 4 5 minutes before baking. Stir until large lumps disappear. Combine 2 cups aunt jemima mix 1 1 2 cups water and 1 3 cup oil.
Wash hands utensils and surfaces after handling. Do not eat or play with raw dough. Waffle mix is made with raw flour so it is not ready to eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour.
Makes twelve 4 waffles. Bake until steaming stops. Pour desired amount of batter into lightly greased waffle iron.
For best results allow batter to rest 4 5 minutes before baking. Stir until large lumps disappear. Combine 2 cups aunt jemima mix 11 2 cups water and 1 3 cup oil.
Just add water cook and enjoy. It is also low fat a good source of calcium and iron and contains no artificial color or flavors. It has the tasty sweetness of aunt jemima sup sup pancakes with the tangy taste of buttermilk.
Aunt jemima waffle mix directions. Combine 1 cup aunt jemima mix 3 4 cup milk 1 egg and 2 tablespoons oil. Stir until lumps disappear. For best results allow batter to rest 4 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron.
Bake until steaming stops. Original mix make any moment memorable when you serve a stack of pancakes made with our aunt jemima original pancake waffle mix. They re perfectly fluffy contain no artificial coloring or flavors and are a good source of calcium and iron so you can feel good about serving them to your family. Combine all ingredients and stir until large lumps disappear do not beat or over mix.
Let stand 3 4 minutes to thicken. Pour slightly less than 1 4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. Most aunt jemima pancake mixes are also suitable for making waffles.
Use the same proportion of ingredients but use an extra spoonful or so of oil in the batter. For variety add nuts chopped fresh fruit fresh berries or applesauce to your pancake batter. For every 4 parts of pancake mix gently fold in 1 part of any of these extra ingredients.
For every 4 parts of pancake mix gently fold in 1 part of any of these extra ingredients. For variety add nuts chopped fresh fruit fresh berries or applesauce to your pancake batter. Use the same proportion of ingredients but use an extra spoonful or so of oil in the batter.
Most aunt jemima pancake mixes are also suitable for making waffles. Turn when pancakes bubble and bottoms are golden brown. Pour slightly less than 1 4 cup batter for each pancake onto lightly greased skillet.
Let stand 3 4 minutes to thicken. Combine all ingredients and stir until large lumps disappear do not beat or over mix. They re perfectly fluffy contain no artificial coloring or flavors and are a good source of calcium and iron so you can feel good about serving them to your family.
Original mix make any moment memorable when you serve a stack of pancakes made with our aunt jemima original pancake waffle mix. Bake until steaming stops. Pour desired amount of batter into lightly greased waffle iron.
For best results allow batter to rest 4 5 minutes before baking. Stir until lumps disappear. Combine 1 cup aunt jemima mix 3 4 cup milk 1 egg and 2 tablespoons oil.