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Aunt jemima waffle mix recipe on box. When prepared as directed with 1egg 1 tbsp veg oil and 3 4 cup 2 milk a serving of pancakes contains 190 cal 6g total fat 1 5g saturated fat 60mg cholesterol 640mg sodium 28g total carbohydrate 1g fiber 6g sugars 6g protein 0mcg vitamin d 200mg calcium 1 7mg iron 110mg potassium 0 18mg thiamin 0 2mg. Aunt jemima pancake mix recipe on box.
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Pour batter onto lightly greased waffle iron until about 2 3 of the surface is covered. Stir until large lumps disappear. Combine 2 cups of aunt jemima complete buttermilk pancake mix with 1 1 2 cups of water and 3 tbsp vegetable oil.
Heat waffle iron according to manufacturer s instructions. 450 mg sodium 19 dv. 0 g sat fat 0 dv.
No artificial coloring or preservatives.
Aunt jemima waffle mix recipe on box. Combine 1 cup aunt jemima mix 3 4 cup milk 1 egg and 2 tablespoons oil. Stir until lumps disappear. For best results allow batter to rest 4 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron.
Bake until steaming stops. Check the freshness date on the package. Pancakes won t rise properly if the leavening is outdated. Combine all ingredients and stir until large lumps disappear do not beat or over mix.
Let stand 3 4 minutes to thicken. Pour slightly less than 1 4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. Aunt jemima pancake waffle mix complete buttermilk just add water for pancakes.
Aunt jemima pancake waffle mix complete buttermilk just add water for pancakes. Turn when pancakes bubble and bottoms are golden brown. Pour slightly less than 1 4 cup batter for each pancake onto lightly greased skillet.
Let stand 3 4 minutes to thicken. Combine all ingredients and stir until large lumps disappear do not beat or over mix. Pancakes won t rise properly if the leavening is outdated.
Check the freshness date on the package. Bake until steaming stops. Pour desired amount of batter into lightly greased waffle iron.
For best results allow batter to rest 4 5 minutes before baking. Stir until lumps disappear. Combine 1 cup aunt jemima mix 3 4 cup milk 1 egg and 2 tablespoons oil.
